A Comment

Occasionally I make food-type comments here, especially where (as now) I haven't been to a new place in a while. So here's one.

Oprah had someone on her show on Wednesday telling people to baste their turkey every 15 minutes. This practically ensured that millions of housewives all over the planet served dry turkey last night. I thought it was settled that basting was bad, and that opening the oven often released the heat and thus increased the cooking time.

Thoughts? Did you baste?

-M.